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Gryczane

0
  • 15.4
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
  • Brewlog is empty

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Fermentables

15.4 BLG
2.6 SRM

Type Name Amount Yield EBC
Grain Kasza gryczana 2 kg 57.1% 64 % ---
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 30 min 4 %