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Gruchowa IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Monachijski 0.7 kg 20% 80 % 16
Grain Żytni 0.4 kg 11.4% 85 % 8
Grain Strzegom Wiedeński 0.2 kg 5.7% 79 % 10
Grain Castlemalting - Cara Clair 0.2 kg 5.7% 78 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13 g 60 min 12 %
Boil Southern Passion 15 g 15 min 11.7 %
Boil Southern Passion 20 g 1 min 11.7 %

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