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GRUBY RYŚ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.3 liter(s)
    Mash size
  • 52.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min

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Fermentables

31 BLG
46.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 76.3% 81 % 4
Grain monachijski 2 kg 15.3% --- % ---
Grain Carafa II 0.5 kg 3.8% 30 % 812
Grain Jęczmień palony 0.6 kg 4.6% 30 % 985
Sum 13.1 kg

Hops

54 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml fermentis

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