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Grubas z Ameryki.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 51.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
72 C 10 min
78 C 5 min

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Fermentables

27.9 BLG
13.4% ABV
17 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 41.3% 80 % 5
Grain Viking Pale Ale malt 6 kg 49.6% 80 % 5
Sugar Sugar, Table (Sucrose) 0.7 kg 5.8% 100 % 2
Grain Special B Castle 0.3 kg 2.5% 70 % 350
Grain Barwiący 0.1 kg 0.8% 55 % 985
Sum 12.1 kg

Hops

77 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 50 g 60 min 17 %
Boil Iunga 30 g 30 min 11 %
Boil Citra 30 g 20 min 12 %
Boil Ahtanum 30 g 20 min 5 %

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