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Grubas z Ameryki lvl2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 5 min

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Fermentables

32 BLG
16.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 81.5% 80 % 5
Grain Special B Malt 0.3 kg 2.2% 65.2 % 315
Grain Płatki owsiane 0.4 kg 3% 60 % 3
Grain Strzegom Barwiący 0.2 kg 1.5% 68 % 1300
Liquid Extract WES ekstrakt słodowy jasny 1.6 kg 11.9% 80 % 45
Sum 13.5 kg

Hops

72 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 80 min 17 %
Boil Iunga 80 g 80 min 11 %
Whirlpool Mix Ameryki 150 g 20 min 1 %

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