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Groszkowe #7 (Zibi) - Browar n...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 1 kg 20% 80 % 4
Grain pilzneński Viking Malt 3 kg 60% 80 % 4
Grain monachijski typ II Viking Malt 0.5 kg 10% 78 % 22
Grain Płatki owsiane 0.5 kg 10% 70 % 3
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka (Polishhops) - granulat 10 g 100 min 7.7 %
Boil Zibi (Polishhops) - granulat 20 g 15 min 11 %
Aroma (end of boil) Zibi (Polishhops) - granulat 50 g 3 min 11 %
Dry Hop Zibi (Polishhops) - granulat 80 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 (1 pokolenie) Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 5 g Mash 60 min
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent kwas fosforowy 75% zacier 4 g Mash 60 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other pożywka dla drożdży browin kom 3 g Boil 0 min

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