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Groovy Juice IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Pszeniczny 0.65 kg 11% 85 % 4
Grain Rice, Flaked 0.25 kg 4.2% 70 % 2
Sum 5.9 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Centennial 30 g 15 min 10.5 %
Boil Magnum 15 g 15 min 13.5 %
Whirlpool Centennial 30 g 20 min 10.5 %
Whirlpool Lemon drop 30 g 20 min 4.6 %
Whirlpool Mandarina Bavaria 30 g 20 min 10 %
Whirlpool Pacifica (NZ) 30 g 20 min 4.8 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Lemon drop 20 g 2 day(s) 4.6 %
Dry Hop Mandarina Bavaria 20 g 2 day(s) 10 %
Dry Hop Pacifica (NZ) 20 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min

Notes

  • Magnum - 50g
    Centennial - 100g
    Lemon Drop - 50g
    Pacifica - 50g
    Jan 15, 2017, 8:50 PM

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