PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 25 min |
69 C | 45 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 90.9% | 95 % | 4 |
Grain | Grodziski pszeniczny wędzony dębem | 0.5 kg 9.1% | 80 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Talus | 10 g | 55 min | 6.7 % |
Boil | Książęcy | 20 g | 55 min | 6.5 % |
Whirlpool | Talus | 20 g | 0 min | 6.7 % |
Whirlpool | Książęcy | 60 g | 0 min | 6.5 % |
Dry Hop | Talus | 30 g | 2 day(s) | 6.7 % |
Dry Hop | Książęcy | 100 g | 2 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 23 g | Fermentis |