PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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GROM Z RAJU (AIPA) ZA 2ZŁ
SmakujPiwo created 1866 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 42.9% | 80 % | 6 |
Grain | Strzegom Wiedeński | 0.65 kg 18.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.8 kg 22.9% | 79 % | 21 |
Grain | Strzegom Pilzneński | 0.55 kg 15.7% | 80 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.54 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 14.3 % |
Boil | Equinox | 10 g | 60 min | 13.1 % |
Boil | Chinook | 4 g | 60 min | 11.3 % |
Boil | Admiral | 10.5 g | 20 min | 14.3 % |
Boil | Equinox | 9 g | 20 min | 13.1 % |
Boil | Sybilla | 15 g | 20 min | 3.5 % |
Aroma (end of boil) | Sybilla | 20 g | 1 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Discussion
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69 na 60 min przy samych jasnych słodach ZESZŁO DO 3 BLG Z 15.5 CO DAŁO WYTRAWNE PIWO. Na słodko należy zacierać inaczej.
SmakujPiwo
2746 days ago