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Grodziszv3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 90.9% 80 % 4
Grain Płatki owsiane 0.2 kg 6.1% 60 % 3
Grain Bruntal whiskey 0.1 kg 3% 81 % 3
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 40 g 20 min 2.8 %
Boil Perle 10 g 20 min 7 %
Boil Tomyski 60 g 10 min 2.8 %

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