PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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Brewlog is empty
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GRODZISZV3
andrewthesailor PRO created 779 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3 kg 93.8% | 80 % | 4 |
Grain | Słód owsiany Fawcett | 0.2 kg 6.3% | 61 % | 5 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nadwiślański | 5 g | 60 min | 5.9 % |
Boil | Tomyski | 20 g | 30 min | 2.8 % |
Boil | Lomik | 20 g | 30 min | 3.8 % |
Boil | Lomik | 30 g | 10 min | 3.8 % |