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Grodzisz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 93.8% 80 % 4
Grain Słód owsiany Fawcett 0.2 kg 6.3% 61 % 5
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nadwiślański 5 g 60 min 5.9 %
Boil Tomyski 20 g 30 min 2.8 %
Boil Lomik 20 g 30 min 3.8 %
Boil Lomik 30 g 10 min 3.8 %

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