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Grodzisz 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.36 kg 80% 80 % 5
Grain Pszeniczny 0.34 kg 20% 85 % 4
Sum 1.7 kg

Hops

20 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski'20 10 g 60 min 4 %
Boil Tomyski'20 15 g 15 min 4 %
Boil Tomyski'20 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min

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