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  4. #184 - #39 - Grodzisz 2.0

#184 - #39 - Grodzisz 2.0
April 22, 2022

  • FINISHED
    Status
  • 946 days ago
    Brewday
  • 945 days ago
    Fermentation start date
  • 930 days ago
    Secondary
  • ---
    Dry hops date
  • 915 days ago
    Priming
Updated 910 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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