PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 35 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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GRODZISZ II
MIŚ Wojtek created 2288 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem BESTMALZ | 1.3 kg 52% | 82 % | 10 |
Grain | Pszeniczny | 0.8 kg 32% | 85 % | 4 |
Grain | BESTMALZ - Best Pilsen | 0.4 kg 16% | 80.5 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 30 g | 60 min | 3.8 % |
Boil | Lomik | 20 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Wheat | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | SKÓRKA POMARAŃCZY | 10 g | Boil | 5 min |
Spice | KOLENDRA | 10 g | Boil | 5 min |
Notes
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BURZLIWA 10-14 DNI
CICHA 7 DNI
BUTELKWAĆ 6G GLUKOZY NA L
Oct 25, 2017, 11:23 PM