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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

7.7 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain pszeniczny wędzony 2 kg 71.4% 80 % 5
Grain Weyermann - Smoked Malt 0.2 kg 7.1% 81 % 6
Grain Briess - Carapils Malt 0.1 kg 3.6% 74 % 2
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Boil Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie dębowe Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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