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Grodziskie z zestem grejpfruta...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Grodziski pszeniczny wędzony dębem Brunalt 1 kg 25% 80 % 3
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum Polish Hops 15 g 60 min 13.5 %
Dry Hop Zula 50 g 3 day(s) 8.3 %
Dry Hop Książęcy 50 g 3 day(s) 7 %

Extras

Type Name Amount Use for Time
Flavor zest z grejpfruta 50g 50 g Secondary 3 day(s)
Flavor sok z grejpfruta 500ml nfc 500 g Secondary 10 day(s)

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