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Grodziskie wędzone czereśnią

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Oak Smoked Wheat Malt 2 kg 66.7% 81 % 6
Grain Viking Wędzony czereśnią 1 kg 33.3% 82 % 10
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Moutere 5 g 60 min 14.5 %
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %
Aroma (end of boil) Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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