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  4. #7 - Grodziskie wędzone czereśnią

#7 - Grodziskie wędzone czereś...
June 12, 2022

  • FINISHED
    Status
  • 696 days ago
    Brewday
  • 695 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 675 days ago
    Priming
Updated 675 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 2.9 %
    ABV
  • 67 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2022 PRIMARY 3.1 BLG 26 C 24 C
2.8 BLG at 26C gives 3.1 at 20C
June 29, 2022 PRIMARY 2.9 BLG 19 C 19 C
Adding gelatin 5g
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