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Grodziskie (Usiu) + chmiel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 100% 80 % 4
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 8 g 60 min 11 %
Dry Hop Palisade 80 g 2 day(s) 8.7 %
Boil Summer 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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