PL | EN
#19 - Grodziskie (Usiu) + chmi...
January 29, 2018
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FINISHEDStatus
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2390 days agoBrewday
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2389 days agoFermentation start date
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---Secondary
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---Dry hops date
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2377 days agoPriming
![](/uploads/qr-code/2fea0b4ed83df8df83b6592959f320b1.png)
Updated 2377 days ago
Mash and boil
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62 %Actual mash efficiency
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110Pre-boil gravity BLG
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7.6Original gravity BLG
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22Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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2.4 %ABV
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59.9 %Attenuation
Priming
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18 liter(s)Priming size
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101Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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179.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2018 | PRIMARY | -3628.5 BLG | 15 C | 15 C | ||
February 2, 2018 | PRIMARY | 607.6 BLG | 15 C | 15 C | ||
February 6, 2018 | PRIMARY | 173.3 BLG | 14 C | --- | ||
Dzień wcześniej 4g żelatyny | ||||||
February 8, 2018 | PRIMARY | 127.7 BLG | 14 C | 14 C | ||
Dodanie 80 g Summer+Palisade 18:30 |
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