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Grodziskie Potato Sahti

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 45 min
80 C 15 min
100 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.2 kg 55.2% 80 % 3
Grain Ziemniak 1.1 kg 19% 30 % ---
Grain Monachijski 1.1 kg 19% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Żytni 0.2 kg 3.4% 80 % 8
Sum 5.8 kg

Notes

  • Na zagotowanie wrzucić 15-20g chmielu aromatycznego (poniżej 6% alfa) i 15g jałowca
    Przelać wrzątek do fermentora, wyrzucić na balkon, rano wrzucić Babunię (30g)
    Mar 8, 2025, 12:01 AM

Discussion

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WI
Dużo łuski 300g (?)
WilczyTabor    about 22 hours ago