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grodziskie nr.35

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
64 C 25 min
72 C 20 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 57.1% 80 % 3
Grain Strzegom Pilzneński 0.4 kg 11.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 28.6% 81 % 6
Grain Strzegom Karmel 30 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 80 min 3.5 %
Boil Lublin (Lubelski) 5 g 80 min 4 %
Boil Lublin (Lubelski) 5 g 40 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 5 g Fermentum Mobile

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