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Grodziskie inne niż wszystkie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 45 min
63 C 20 min
70 C 20 min
78 C 2 min

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5.6 %
Aroma (end of boil) Hallertau Tradition 10 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 1200 ml Omega

Notes

  • Warzenie 27.11
    8BLG

    Dodatki 06.12 do 2x5l:
    - 70 gr prażonego kakao (5 min. w 200 st.) + 3 goździki + 9 g skórki świeżej pomarańczy
    - 50 gr wędzonej gruszki + 60 gr wędzonej śliwki + 110 suszonej śliwki + 130 suszonej moreli + 140 suszonego jabłka

    BLG końcowe 1.5
    Nov 27, 2024, 3:49 PM

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