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Grodziskie II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 25 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.8% 81 % 4
Grain Strzegom Pszeniczny 2 kg 29.9% 81 % 6
Adjunct Pszenica niesłodowana 0.7 kg 10.4% 75 % 3
Grain Żytni 1 kg 14.9% 85 % 8
Sum 6.7 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 20 min 11 %
Boil Ekuanot 15 g 20 min 14 %
Boil Sorachi Ace 20 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sencha Earl Grey 200 g Boil 30 min

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