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Grodziskie I

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 7 kg 100% 81 % 7
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Boil Lomik 30 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 20 ml FM

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