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Grodziskie "GRILLOVE"

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4 kg 72.7% 80 % 4
Grain Viking Pilsner malt 1 kg 18.2% 82 % 4
Grain Bestmalz Caramel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa pomidorowa 1100 g Boil 10 min
Łowicz
Spice Pomidory suszone płatki - 62%, czosnek, cebula, bazylia - 5%, oregano, rozmaryn, sól, chilli 30 g Boil 10 min
Kamis+ Prymat
Flavor Wędzona słodka papryka 20 g Boil 10 min
Spice Kolendra 12 g Boil 10 min
Fining Whirflock 1 g Boil 5 min

Notes

  • dodano 6ml kwasu fosforowego do zacierania

    Przyprawy w pończosze
    Gotowanie 120min.

    Grodziski Konkurs Piw Domowych 2023
    May 1, 2023, 9:56 PM

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