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Grodziskie Classic

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 41 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
70 C 30 min
75 C 30 min

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Fermentables

3.8 BLG
1.4% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 100% 80 % 3
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 50 min 4 %
Aroma (end of boil) Tomyski 15 g 12 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 4 day(s)

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