PL | EN
#3 - Grodziskie Classic
November 8, 2020
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FINISHEDStatus
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1507 days agoBrewday
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1507 days agoFermentation start date
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---Secondary
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---Dry hops date
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1501 days agoPriming
Updated 1501 days ago
Mash and boil
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78.4 %Actual mash efficiency
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6Pre-boil gravity BLG
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7Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.1 %ABV
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57.8 %Attenuation
Priming
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20 liter(s)Priming size
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92Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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139.5 gPriming sugar amount
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18 CPriming beer temp
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