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  4. #3 - Grodziskie Classic

#3 - Grodziskie Classic
November 8, 2020

  • FINISHED
    Status
  • 1461 days ago
    Brewday
  • 1461 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1455 days ago
    Priming
Updated 1454 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.1 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 92
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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