PL | EN

  1. Dashboard
  2. Public recipes
  3. Pasieka Tańczaca pszczolka
  4. #3 - Grodziskie Classic

#3 - Grodziskie Classic
November 8, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1475 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1469 days ago
    Priming
Updated 1469 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.1 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 92
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!