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Grodziskie Bazowe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 100% 80 % 4
Sum 2 kg

Hops

34 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 60 min 4 %
Boil Marynka 12 g 15 min 8.8 %
Boil Saaz (Czech Republic) 28 g 5 min 4 %
Boil Hersbrucker 25 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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