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Grodziskie BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.75 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
50 C 20 min
70 C 30 min
75 C 30 min

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Fermentables

7.1 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 100% 80 % 4
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 90 min 4 %
Boil Lublin (Lubelski) 20 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

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