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Grodziskie BA
October 1, 2015

  • FINISHED
    Status
  • 3371 days ago
    Brewday
  • ---
    Fermentation start date
  • 3366 days ago
    Secondary
  • ---
    Dry hops date
  • 3360 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 2.1 %
    ABV
  • 54 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2015 SECONDARY 3.5 BLG 18 C ---
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