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GRODZISKIE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 44.8% 80 % 3
Grain wędzony 0.6 kg 17.9% 82 % 4
Grain Steinbach Wędzony Bukiem 0.8 kg 23.9% 80 % 4
Grain Bestmalz Wędzony Bukiem 0.15 kg 4.5% 80 % 4
Grain Weyermann - Grodziski 0.3 kg 9% 80 % 4
Sum 3.35 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Aroma (end of boil) Tradition 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
American West Coast Ale Dry 11.5 g Lallemand

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