PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
7.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 25 min |
66 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 92.3% | 80 % | 3 |
Adjunct | łuska ryżowa/orkiszowa | 0.25 kg 7.7% | --- % | --- |
Sum | 3.25 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 40 g | 60 min | 6.2 % |
Boil | Lomik | 10 g | 15 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 100 ml | Fermentum Mobile |
rozkręcone na mieszadle |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
-
bardzo pijalne, lecz słaba wędzonka (za słabo ześrutowane?)
Jul 19, 2018, 8:53 AM