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#9 - GRODZISKIE
May 16, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2400 days ago
    Secondary
  • ---
    Dry hops date
  • 2392 days ago
    Priming
Updated 2391 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 5.2
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 92
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 196.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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