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GRODZISKIE

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
75 C 40 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 100% 80 % 4
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Slant 1200 ml ---

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