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#9 - GRODZISKIE
April 5, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 6.6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 3.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 222.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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