PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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12 liter(s)Boil size
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0 %Boil loss
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6.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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4.8 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
70 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.25 kg 100% | 80 % | 3 |
Sum | 1.25 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 200 ml | Fermentum Mobile |
Notes
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Założona zbyt niska wydajność - można spróbować także słodów weyermanna
Jun 28, 2018, 7:03 PM