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Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.25 kg 100% 80 % 3
Sum 1.25 kg

Hops

20 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 200 ml Fermentum Mobile

Notes

  • Założona zbyt niska wydajność - można spróbować także słodów weyermanna
    Jun 28, 2018, 7:03 PM

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