PL | EN
#34 - Grodziskie
March 11, 2018
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FINISHEDStatus
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2428 days agoBrewday
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2428 days agoFermentation start date
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---Secondary
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---Dry hops date
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2408 days agoPriming
Updated 2407 days ago
Mash and boil
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62.9 %Actual mash efficiency
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5Pre-boil gravity BLG
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6.7Original gravity BLG
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23Batch IBU
Fermentation
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9 liter(s)Primary size
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0.15 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2.4 %ABV
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70.6 %Attenuation
Priming
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9 liter(s)Priming size
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87Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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79.4 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 11, 2018 at 10:49 AM | 73 C | 9 BLG | 6.7 | ||
Woda po podgrzaniu ma pH 6.7. Dodaję szczyptę chlorku wapnia oraz 2 ml kwasu fosforowego. Woda po dodaniu składników miała pH 5.8. Dodano słód. Ustabilizowano temperaturę zacieru na 64 st. pH zacieru gorącego wyniosło 5.1 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 21, 2018 | PRIMARY | 2 BLG | 20 C | 20 C | ||
Piana powoli opadła. Refraktometr wskazuje 3.8 BLG. Po korekcie wychodzi 2 BLG |
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