PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie

Grodziskie

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 53.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
63 C 21 min
72 C 22 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

6.4 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 88.9% 80 % 6
Grain Orkiszowy 0.5 kg 11.1% 82 % 4.5
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Cascade 15 g 45 min 6 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 125 ml Wyeast Labs

Discussion