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grodziskie 23

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony dębem 2.5 kg 80.6% 82 % 10
Grain Słód Wędzony Steinbach 0.5 kg 16.1% 80 % 5
Grain łuska 0.1 kg 3.2% --- % ---
Sum 3.1 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

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