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  4. #384 - grodziskie 23

#384 - grodziskie 23
May 12, 2023

  • FINISHED
    Status
  • 560 days ago
    Brewday
  • 560 days ago
    Fermentation start date
  • 548 days ago
    Secondary
  • ---
    Dry hops date
  • 548 days ago
    Priming
Updated 548 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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