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Grodziskie

0
  • 7.6
    Gravity BLG
  • 23
    IBU
  • 2.9 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • Sparq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.3 kg 63% 82 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 27.4% 80 % 5
Grain Viking Wędzony bukiem 0.3 kg 8.2% 82 % 10
Grain Słód jęczmienny zakwaszający 0.05 kg 1.4% 82 % 5
Sum 3.65 kg

Hops

23 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 80 min 6.5 %
Boil Lublin (Lubelski) 5 g 80 min 2.5 %
Boil Lublin (Lubelski) 5 g 40 min 2.5 %
Boil Lublin (Lubelski) 5 g 20 min 2.5 %
Boil Saaz (Czech Republic) 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa (filtracja) 200 g Boil 0 min
Fining karuk 5 g Secondary 2 day(s)

Notes

  • Do filtracji - 200g łuski ryżowej
    Do klarowania użyto karuk (ilość?)
    Feb 26, 2025, 4:30 PM

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