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Grodziskie 2022 3xHop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4.6 kg 100% 80 % 4
Sum 4.6 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 18 g 40 min 2.8 %
Boil Tomyski 12 g 15 min 2.8 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Dry Hop Lublin (Lubelski) 90 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 600 g Mash 0 min

Notes

  • Słód:
    Weyermann® Oak Smoked Wheat Malt
    https://www.weyermann.de/en-us/product/weyermann-oak-smoked-wheat-malt-2/?cat=smoked-malt-en-us
    https://homebeer.pl/pl/p/Grodziski-slod-pszeniczny-Weyermann-wedzony-debem/264

    Chmiel:
    Tomyski
    https://homebeer.pl/pl/p/Chmiel-Tomyski-granulat/1683
    Lubelski
    https://homebeer.pl/pl/p/Chmiel-Lubelski-suszona-szyszka/661
    Apr 1, 2022, 11:44 PM

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