PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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5 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80.5 %Mash efficiency
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5.1 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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19.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
39 C | 30 min |
51 C | 45 min |
63 C | 20 min |
71 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Grodziski Wersja 2 | 3.2 kg 100% | 80 % | 4.5 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum PL 2023 | 15 g | 60 min | 11 % |
Boil | Tomyski PL 2023 | 5 g | 60 min | 4.9 % |
Aroma (end of boil) | Tomyski PL 2023 | 25 g | 5 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska Ryżowa | 250 g | Mash | --- |
Fining | Whirlfloc T | 0.5 g | Boil | 10 min |
Użyto pół tabletki Whirlfloc T. |
Notes
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Temperatura nastawna - 15 stopni Celsjusza.
Aug 15, 2024, 12:20 AM