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Grodziskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 80% 82 % 5
Grain Wędzony bukiem Viking Malt 0.5 kg 20% 80 % 4
Sum 2.5 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 5 g 60 min 4.3 %
Boil Puławski 10 g 40 min 4.3 %
Boil Puławski 15 g 20 min 4.3 %
Boil Oktawia 15 g 10 min 7.8 %
Dry Hop Puławski (do 50g) 20 g 3 day(s) 4.3 %
Dry Hop Oktawia (reszta) 35 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining karuk 5 g Secondary 2 day(s)
Other łuska gryczana - wspomożenie filtracji 250 g Mash 60 min

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