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Grodziskie

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 100% 80 % 3
Sum 1.5 kg

Hops

21 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 60 min 3.4 %
Aroma (end of boil) Styrian Golding 15 g 10 min 3.4 %

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