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  4. #16 - Grodziskie #1

#16 - Grodziskie #1
March 29, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1333 days ago
    Secondary
  • ---
    Dry hops date
  • 1296 days ago
    Priming
Updated 1299 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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