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Grodziskie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem (Viking) 2 kg 50% 80 % 3
Grain Pszeniczny wędzony dębem (Weyermann) 2 kg 50% 80 % 3
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Aroma (end of boil) Tomyski 50 g 3 min 2.8 %
Whirlpool Tomyski 50 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
/polowa/ FM51 Grodzie Dębowe Wheat Liquid 100 ml Fermentum Mobile
/polowa/ brett amalgamation Ale Slant 100 ml Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent sól epsom 6 g Mash 60 min
Water Agent sól kuchenna 2 g Mash 60 min
Water Agent kreda 8 g Mash 60 min
Fining whirflock 2 g Boil 5 min

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