PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 35 min |
52 C | 55 min |
70 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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GRODZISKIE 100% PSZENICY
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GRODZISKIE 100% PSZENICY II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 2.7 kg 100% | 80 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.9 % |
Boil | Lomik | 15 g | 30 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Żelatyna | 5 g | Secondary | 10 day(s) |