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Grodziskie 100% Pszenicy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
38 C 35 min
52 C 55 min
70 C 30 min
78 C 10 min

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Fermentables

7.8 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.7 kg 100% 80 % 4
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.9 %
Boil Lomik 15 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 10 day(s)

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