PL | EN

Grodziskie 100% Pszenicy
September 3, 2015

  • FINISHED
    Status
  • 3237 days ago
    Brewday
  • ---
    Fermentation start date
  • 3231 days ago
    Secondary
  • ---
    Dry hops date
  • 3217 days ago
    Priming


Updated 2690 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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